Please please help.
I have treid to make meringues several times now. The latest attempt was last night, as a welcome home present for DH. The problem is that the go all rubbery, not nice and crispy! It's the same each time.
I use 50g sugar to each egg white, and bake at 150 degrees for an hour, just like it says in my Nigel Slater cookbook. It doesn't work- why? I'm sure I've made them succesfully in the past.
Any help would be much appreciated... especially by my poor guinea pig-like family!
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Food/Recipes
Meringues
4 replies
vwvic · 13/07/2005 11:24
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