Just made some but they didn't turn out very well. I laid them on a tray after dipping them for the chocolate to go hard. When it had we lifted them off the tray and half of the chocolate came off and stuck to the tray. How on earth do you prevent this from happening?
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SPARKLER1 ·
05/03/2005 18:58
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happymerryberries ·
05/03/2005 19:01
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