I have just bought a fantstic popcorn pan with twirly handle (reduced at Sainsbury's).
I want to sweeten the popcorn but when just adding sugar it just sinks to the bottom of the bowl.
There was a recipe with the pan which was very vague but was essentially a mix of caster sugar, cinnamon and corn oil (I presume to adhere to the popcorn). However, when I tried it it just made a sticky mix which was impossible to spread/ pour / whatever over the popcorn.
Has anybody got any good techniques? We want to make a batch to watch Chitty Chitty Bang Bang this afternoon.
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popcorn
5 replies
cupcakes · 24/12/2004 12:26
OP posts:
sallyhollyberry ·
24/12/2004 12:31
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sallyhollyberry ·
24/12/2004 12:40
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