So I am taking the plunge and am going to enter a Victoria Sponge Cake into our local village show.
I'm not pussy-footing around with lemon curd. Oh no, straight into the Blue Riband event.
But I am a little afraid as I know there are rules. And these rules are not written down. If you have to ask, well you shoudn't be entering (well that's what I am sensing).
So I'm going to ask in happy annonymity here.
Size (18 or 20cm)?
Butter or marg?
What type of jam?
Cream filling?
Icing sugar or caster sugar on the top?
Doilly? (Sp?)
Seasoned village show entrants (or judges) your help gladly recieved.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Rules for Village Show Victoria Sponge Cake
609 replies
Slubberdegullion · 09/06/2007 21:07
OP posts:
Don’t want to miss threads like this?
Weekly
Sign up to our weekly round up and get all the best threads sent straight to your inbox!
Log in to update your newsletter preferences.
You've subscribed!
Please create an account
To comment on this thread you need to create a Mumsnet account.