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Food/Recipes

redcurrants...

4 replies

bea · 27/06/2004 19:27

we're about to be swamped by a supply of redcurrants from the garden... any recipes which chould use them up would be gratefully appreciated!

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Twink · 27/06/2004 22:30

Redcurrant jelly is the most obvious, I use it in Delia's roast lamb recipe - just add orange zest & mint and serve as a side dish.

Can't get to the book right now but will post tomorrow if no-one else has.

They're a great ingredient in summer pudding, and will freeze really well until the blackberries are ripe.

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sarahu · 28/06/2004 05:19

Raspberry and redcurrant crumble is lovely.........depending on how sweet your tooth is it could need a fair bit of sugar tho'!

Enjoy. I love redcurrants.

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bea · 28/06/2004 11:10

thanks so far! Twink - i have the recipe from delia already... yup i think a couple of jars of redcurrant jelly are going to be given away to friends and family!!!

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suedonim · 28/06/2004 14:48

No proper recipes because I just love redcurrants and would eat them all, yum yum. I gently stew them with sugar, on their own or with other fruit. There's always good old summer pudding or you could freeze them. I'm very envious of you!

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