I've suddenly started hearing quite a lot from friends about Diana Henry, and I see she is a well established food writer.
She has two books called "Cook Simple" and "Simple" which sound almost too good to be true in terms of providing easy interesting meals.
I have loads of cookery books which I dip in and out of, but am often put off by long lists of unusual ingredients and lack of time to amass and cook it all, so more often than not our evening meals, although freshly made, are fairly "standard" and not terribly exciting.
Does anyone have thoughts on either of the above books and are they actually "Simple"?
TIA
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Diana Henry
9 replies
anonymousbird · 19/01/2017 09:53
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