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This is page 1 of 1 (This thread has 6 messages.)
I'm sure it's all ruined but I have a couple of apple tarts in the oven. I forgot to blind bake the pastry - I had put a puree of apple before the apple slices so I couldn't just take apple off. Any ideas as to how I avoid undercooked/soggy bottom?
How easily would the whole tart come out of the tin?? Once pretty much cooked, could you remove from tin, and out into a hot baking sheet to finish off the bottom?
Hmm just had a look at that. Not sure but I guess it's the only thing I can do?!
can't get unstuck. Have put tin foil over the top and put back in the oven for 5 mins.
Put a preheated sheet under the tart tin so it can have an extra blast of heat on the bottom.
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