Too salty

(3 Posts)
onlyslightlyinterested Fri 28-Oct-16 11:37:07

Any tips for saving a chilli con carne, that's really salty?? Tia

Highlove Fri 28-Oct-16 14:11:33

I've never tried it but am told that continuing to cook it for a bit with a couple of peeled potatoes in it can help. Obviously fish then out before they turn to mush!

onlyslightlyinterested Fri 28-Oct-16 15:46:22

Thanks. Will give it a go.

Join the discussion

Join the discussion

Registering is free, easy, and means you can join in the discussion, get discounts, win prizes and lots more.

Register now