I made a chicken casserole. Chicken thighs, stock, lardons, carrots, handful of pearl barley, barns and spices. If I wanted to make it creamy would I just warm it up then stir in some cream?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Please create an account
To comment on this thread you need to create a Mumsnet account.