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Gelatine... Help!!

2 replies

Blablabla1984 · 20/08/2016 14:54

I am making this cream cake



It looks lovely but kinda on the soft side. I fear it won't set. I'm tempted to put some gelatine in. Would I need to adjust the ingredients or just plonk it in?

It's for my husband's birthday party so I really don't want to mess it up!!

I'd appreciate your opinions xx
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cardboardPeony · 20/08/2016 14:55

What kind of gelatine are you using? Leaf or powder?
Don't just plonk it in though. Encorporate it with one of the ingredients
, I haven't watched the video but there must be some kind of milk/cream in it, dissolve it in then then you can make it in

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Blablabla1984 · 20/08/2016 15:13

I am using powder gelatine

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