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Help me jazz up my baby new potatoes

10 replies

Crunchymum · 11/08/2016 12:55

Had them for ages and not got round to using them but they won't last much longer!!!

Am going to 'mint' a portion to go with some lamb later.
Was going to do another portion crushed and thrown in a pan with olive oil, diced red pepper, red onion and a little balsamic.

Other than that I'm not sure?

Any ideas? I have a lot of potatoes.

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TheWoollybacksWife · 11/08/2016 13:06

Roasted whole in the oven tossed in a little bit of olive oil, sea salt and rosemary.

Tray bake style in a roasting tin with olive oil, red pepper, onion, chicken thighs, cherry tomatoes, garlic and thyme.

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FarelyKnuts · 11/08/2016 13:09

Warm baby potato salad
Boiled and sliced into an omelette
Plain with a ton of butter and salt

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Crunchymum · 11/08/2016 13:34

Farely your butter and salt suggestion means I don't have nearly as many potatoes left Grin

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J0kersSmile · 11/08/2016 13:37

I love roasted new potatoes.

Also German potato salad is very nice, have a Google for a recipe as I'm not sure what my German grandma does to hers apart from the oil but its really lovely.

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Millionprammiles · 11/08/2016 13:46

We've been cooking them on the bbq in foil parcels with sliced red onion, mushrooms, garlic and rosemary.

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ChickyDuck · 11/08/2016 13:48

Boil, then when still hot toss with a dressing of oil, lemon, mustard, a pinch of sugar, salt and pepper and masses of chopped herbs. Leave to cool and eat at room temp or cold as a salad. So yummy!

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Jbck · 11/08/2016 13:51

And just for market research purposes, what are your SatNav co-ordinates?

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Mummyoftwo91 · 11/08/2016 14:20

Roasted with whole cloves of garlic Rosemary and olive oil are amazing, also some paprika,garlic powder and cayenne pepper is also a winner

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FarelyKnuts · 11/08/2016 15:41

Can't beat potatoes w/ butter and salt OP! Grin

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PurpleDaisies · 11/08/2016 15:43

I'd put them in a beef massamum curry.

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