Had them for ages and not got round to using them but they won't last much longer!!!
Am going to 'mint' a portion to go with some lamb later.
Was going to do another portion crushed and thrown in a pan with olive oil, diced red pepper, red onion and a little balsamic.
Other than that I'm not sure?
Any ideas? I have a lot of potatoes.
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Help me jazz up my baby new potatoes
10 replies
Crunchymum · 11/08/2016 12:55
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