How can i get a crispy (or at least cooked through) base when making pizza in a normal oven?
It's always barely baked and pale and definitely not crispy.
There must be a secret to this!
I have used pizza stone, but perhaps I didn't let it preheat long enough? 20min?
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Food/Recipes
Homemade pizza in fan oven - any tips?
10 replies
igotnotimeforthis · 10/08/2016 18:05
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