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Any good mussels recipes please?

5 replies

PeaceNotPieces · 02/07/2016 13:51

I've bought some for tonight.

Don't know what to do with them.....

Any thoughts please?

OP posts:
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elephantoverthehill · 02/07/2016 13:54

google Delia. I always use her Moules Marienere recipe.

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IHaveBrilloHair · 02/07/2016 16:27

Yep, that's my fave too but also good with Thai green curry paste.

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TondelayaDellaVentamiglia · 02/07/2016 16:31

cider is nice instead of white wine...

get pan hotter than hell, turn gas up a bit more, throw in mussels and clam lid on, give them a couple of minutes,, then add in some chopped shallots, ider, maybe garlic and a dod of wholegrain mustard, lid back on shake like crazy and when they are all open they are done!

I don't bother with serving dishes for mussels, just throw some chopped green over them...chives/parsley, plonk pan in centre of table and let everyone help themselves. and piles of lovely crusty bread for all the juices.

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Lunaballoon · 02/07/2016 17:20

Moules farcies. Crush 3 or 4 cloves of garlic, mix into room temperature butter, add chopped parley, seasoning and a little lemon juice. Refrigerate until needed. Cook mussels in a little water or white wine until opened. Discard any that don't open. Leave to cool, remove half shells leaving mussels in single shell. Arrange in a single layer on a baking tray, top each one with some of the garlic butter and bake until bubbling. Yum!

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PreAdvent13610 · 02/07/2016 18:38

Wash them in a big sink of water, chuck out dead (open) ones. Remove the beads, the funny bristly bit that sticks out the side by scraping with a very sharp knife.
They cook quickly and easily, do prep well, it takes time.

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