I made overnight oats last night, for the first time. One set with maple syrup, oats and milk (for sweet-toothed DS), the other with strawberries, oats and milk. It was okay, but not as lovely as people seem to rave about. It was too runny, but that's easy to fix I guess. And I didn't have any yoghurt in the house, which some recipes seem to favour, so I'll try that. But what else can I do to make it less like oats soaked in milk?!
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