My frozen bananas look like alien life forms. Black skins, greyish tinge and mushy insides good for absolutely nothing. They really don't look like something humans should eat.
Everyone on these threads raves about making smoothies with frozen bananas but I must be missing something because it seems it's just not as simple as whacking a bunch in the bottom freezer drawer?
Do tell me - where am I going wrong and what am I supposed to be doing?
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What am I doing wrong?
3 replies
Glitterspy · 20/06/2016 19:38
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