Tabouleh

(4 Posts)
onlyslightlyinterested Sat 14-May-16 11:47:36

I'm having friends over for dinner tonight. I'm serving amongst other things, tabouleh. Would it be OK to make it now, or is it better made just before serving?

tdm1 Sat 14-May-16 11:57:40

Fine to make now. As long as you're using TONS of fresh flat leaf parsley smile

onlyslightlyinterested Sat 14-May-16 11:59:01

I am but I thought, perhaps put the fresh herbs in last minute...?

IHaveBrilloHair Sat 14-May-16 12:02:47

Yes, that's what I'd do

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