When making savory muffins (with egg, veg etc) do you use paper liners, like when you make normal sweet muffins?
Or just put the mixture directly into the muffin tin? If so, don't they stick to the sides? Or do you grease the tin?
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Savoury muffin question!
2 replies
oldlaundbooth · 23/02/2016 17:09
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