Tonight we're meant to be having roast beef; DH was supposed to put it in the oven to slow cook before he went out to work, but seems to have forgotten. So, I now have 5 hours to cook it. It's about 600g. Have just taken it out of the fridge to reach room temp.
Normally we'd put it on in the morning on a high temp for maybe an hour, and then turn it down to 100 or so for about 6 hours. I don't have that kind of time - I've 5 hours from start to finish, including getting it to room temperature.
What should I do?
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How should I cook this roast beef?
14 replies
BelfastSmile · 18/01/2016 12:34
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