What can I do with a can of chickpeas?

[Crumpet1]

I'm doing a tikka kebab for tea but fancied a chickpea and spinach side dish I had planned too. I have no spinach and can't be arsed to get some, so what could I do as a side with the chickpeas?

[justaweeone]

www.bbc.co.uk/food/recipes/chickpeacurry_2213
This

[Mummyoftwo91]

Cover in spices and roast, love the texture of these

[m0therofdragons]

Bin?

[FellOutOfBedTwice]

Hummus! Stick them in blender with a good flight of olive oil, a teaspoon of peanut butter and a garlic clove (or two if you like garlic).

[FellOutOfBedTwice]

Oh and a squeeze of lemon.

[Penfold007]

You could do your regular recipe but replace the spinach with any veg you have to hand, beans or peas would work well.

Or drain them well, toss in a little oil and a few pinches of any spice you fancy and roast.

[BikeRunSki]

this soup is delicious and perfect for horrid winter weather

[NoahVale]

Fahitas are lovely

[mrspremise]

Cheesy Chickpea Patties

410g can chickpeas, drained and rinsed
2 tbsp parmesan, grated
1 egg yolk
2 tsp flour
2 tsp tahini paste (if you have it)
1 tbsp olive oil
chopped parsley (if you have it)

Bung everything in the processor and whizz to form a nubbly purée. Scoop out spoonfuls of the mixture onto a baking sheet, then bake for 30 minutes at 160­°c until just tinged with brown. Cool slightly. Lush dunked in yoghurt

[whois]

Gentry fry with some spices and then gently mash them up a bit so you have a smashed chickpea mash type thing.

I like a chickpea salad with red onion, lemon juice, olive oil, and coriander and paprika spices.