What can I do with a can of chickpeas?

(11 Posts)
Crumpet1 Sat 09-Jan-16 17:38:38

I'm doing a tikka kebab for tea but fancied a chickpea and spinach side dish I had planned too. I have no spinach and can't be arsed to get some, so what could I do as a side with the chickpeas?

justaweeone Sat 09-Jan-16 17:43:25

www.bbc.co.uk/food/recipes/chickpeacurry_2213
This

Mummyoftwo91 Sat 09-Jan-16 17:55:29

Cover in spices and roast, love the texture of these

m0therofdragons Sat 09-Jan-16 17:56:17

Bin?

FellOutOfBedTwice Sat 09-Jan-16 17:56:57

Hummus! Stick them in blender with a good flight of olive oil, a teaspoon of peanut butter and a garlic clove (or two if you like garlic).

FellOutOfBedTwice Sat 09-Jan-16 17:57:11

Oh and a squeeze of lemon.

Penfold007 Sat 09-Jan-16 17:59:12

You could do your regular recipe but replace the spinach with any veg you have to hand, beans or peas would work well.

Or drain them well, toss in a little oil and a few pinches of any spice you fancy and roast.

BikeRunSki Sat 09-Jan-16 17:59:14

this soup is delicious and perfect for horrid winter weather

NoahVale Sat 09-Jan-16 18:03:21

Fahitas are lovely

mrspremise Tue 12-Jan-16 12:18:29

Cheesy Chickpea Patties

410g can chickpeas, drained and rinsed
2 tbsp parmesan, grated
1 egg yolk
2 tsp flour
2 tsp tahini paste (if you have it)
1 tbsp olive oil
chopped parsley (if you have it)

Bung everything in the processor and whizz to form a nubbly purée. Scoop out spoonfuls of the mixture onto a baking sheet, then bake for 30 minutes at 160­°c until just tinged with brown. Cool slightly. Lush dunked in yoghurt smile

whois Tue 12-Jan-16 15:07:54

Gentry fry with some spices and then gently mash them up a bit so you have a smashed chickpea mash type thing.

I like a chickpea salad with red onion, lemon juice, olive oil, and coriander and paprika spices.

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