Honestly if you have lots of leftovers it's a great way of using them up.
Shortcrust pastry (I had some jusroll stuff in the freezer and used that)
Pastry in a pie dish. Layer of stuffing, layer of Turkey, layer of cheesy leeks, layer of stuffing. I reckon you could add other veg in instead of the leeks. I was considering adding red cabbage but decided I didn't have room for another layer.
Pastry lid. Brushed an egg yolk over the top.
20mins at 180c then 30 mins at 160c.
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
I made a Boxing Day pie for lunch and it was amazing.
13 replies
WhoTheFuckIsSimon · 26/12/2015 13:33
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.