Wat can I do with yoghurt that has gone Sour?

[AdoraBell]

Just that. Forgot about a 500ml pot of natural yoghurt and it's gone Sour.

Would it work in scones? Any and all ideas very welcome.

TÍA

[ginmakesitallok]

Chuck it.

[IAmABeachWave]

Bin

[UnderTheGreenwoodTree]

I think sour milk/yoghurt is fine for scones. So my mum says

[FawnDrench]

There are some Indian dishes using "sour curd". Which is what you have I believe.
Some ideas in these recipes

[FawnDrench]

Sorry - can't seem to do links at all now from my iPad.
If you google Khatti dahi you should find some recipes.

[hedgehogsdontbite]

Bin it. The soured milk/yogurt used for baking is not stuff that gone off.

[Thatrabbittrickedme]

Bin! Bleurgh at the thought of eating it in any form!

[AdoraBell]

Thanks Fawn I'll have a look and see if it's suitable.

[cdtaylornats]

You can use sour milk in scones but once its curdled or separated its not usable, but soured yoghurt not so much.

[Bunbaker]

Yogurt is sour anyway. If it has gone off do you and your family a favour and throw it away. A pot of yogurt doesn't cost very much. Is it worth making people ill for the sake of a few pence?