I did a massive stock-fest , then swerved and thought I'd make it into soup/s. The result is, well, horrid.
But all that stock! I did the usual, boiled up, over days, so there is major goodness in it not to mention all that electricity and I really don't want to let it go.
I think I went wrong when I blitzed up everything, didn't drain the bits. So it's thick. And gloopy. The consistency itself is off-putting.
Then I added it to prepared carrot/roasted coriander seeds soup base. The result is revolting.
It's all frozen - vats of the stuff. Any ideas?
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oh help me save masses of chicken stock that should have been soup
20 replies
springydaffs · 07/10/2015 16:33
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