The event will be for 80, including children of many ages, with a main course of hog roast.
So far 3 out of 4 of the canapés are veggie. Plus all the salads, pasta salad and potato salad are veggie.
I don't think there are any vegetarians, I've asked the person who the event is for and they don't know of any vegetarians. In case there are any vegetarians I planned to get in some nice bean burgers and get a message out earlier on to ask if anyone would prefer a bean burger to let me know. There could be none-veggies who would prefer one.
It will be in a rented hall with a kitchen and whilst I dont want to be spending all my time cooking. I am happy to batch cook some bean burgers. So far I think it will just be me esting one. Everything else is pre cooked, except hog roast which will be done by the butchers.
Does this sound fine? My thinking is that it requires little extra planning or cooking. Anyone wanting a bean burger can use the same rolls, sauces etc I personally love bean burgers and more than happy with a hot burger roll, dripping with cheese and sauce. I am disappointed when I go to events and everyone is having a filling, hot meal and I'm given bbqs veggies on a stick, cold quiche, fecking goats cheese tart etc
I've spoken to a few people and they're surprised I will be offering JUST a bean burger and should be making a lovely nut salad or something. None of these people are vegetarian and of an older generation.
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Another veggie party one.
8 replies
trollkonor · 30/09/2015 08:00
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