Easy ice cream- it works!

(3 Posts)
QueenofLouisiana Fri 03-Jul-15 17:26:04

I am not a great cook so was dubious about this one, but it's great:

1 pint double cream
1 tin (small) of evaporated milk
2 tablespoon of golden syrup
OR a good gulg of alcohol (I used Malibu, but apparently baileys or a coffee liqueur or limoncello are all good)

Put all into a bowl, whisk until you need to spoon it out (not sure what the correct term would be).
Freeze.
Serve.

It makes quite a large bowlful! I've run a grating of chocolate through mine for the full Bounty with Booze effect. grin

My only problem is that DS has had a taste and loved it- don't think there's enough alcohol in a small cornet to be a concern!

TheHouseOnBellSt Fri 03-Jul-15 23:31:49

Oooh! Thanks! I am going to make this tomorrow with my icecream loving DC!

MrsJorahMormont Sun 19-Jul-15 19:18:30

Sounds lovely smile

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