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Food/recipes

If you make your own popcorn how do you flavour it?

16 replies

themummyonthebus · 05/06/2015 20:20

I just chuck some granulated sugar in the bowl with mine but I'm sure there must be a better way Confused

Anyone care to share their recipes?

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babyiwantabump · 05/06/2015 20:21

ASDA does popcorn flavouring - until we discovered this is was basically a bit of butter and sugar chucked in!

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Momzilla82 · 05/06/2015 20:23
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chicaguapa · 05/06/2015 20:27

I've always wanted to know how to make salted popcorn like at the cinema but not stale. It's not the same when you just sprinkle salt over it as it all just sinks to the bottom.

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timetosmile · 05/06/2015 20:28

marking my place...

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chippednailvarnish · 05/06/2015 20:28

You need a tiny bit of butter to make it stick...

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themummyonthebus · 05/06/2015 20:37

Mmm some lovely ideas. Have to try the butter trick.

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couldntbebothered · 05/06/2015 20:42

If you put the sugar/salt into the pan with the unpopped corn it mixes more evenly and does then stick to the popcorn

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chicaguapa · 05/06/2015 20:46

I wondered about that. We have a cinema-style machine with a kettle and I wasn't sure if it would be a bugger to clean afterwards if I put the salt in the oil?

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OttiliaVonBCup · 05/06/2015 20:48

butter first
then salt
otherwise salt won't stick

salt must be maldon, crushed up a bit.

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Sparkletastic · 05/06/2015 20:55

Powdered sugar - can crappy but mixes nicely

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HarryandJess · 05/06/2015 21:00

I put Maldon sea salt in my coffee grinder and grind it until it is a fine powder. This sticks really well to popcorn. I like black pepper and sea salt popcorn or fresh rosemary and sea salt

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ThreeQuartersEmpty · 05/06/2015 21:11

We melt a few teaspoons of butter in the microwave, toss the popped popcorn in it, and then the seasoning sticks.

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wonkylegs · 05/06/2015 21:12

Powdered sugar, powdered salt or really yummy powdered sugar and cinnamon.
Grind up in pestle & mortar if necessary. In powdered form it sticks better.

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couldntbebothered · 05/06/2015 22:19

Chicagua - not sure as I do mine in a saucepan - no machine. Saucepan is fine to clean after.

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MrNedSchneebly · 06/06/2015 20:43

Brown butter, salt and maple syrup. Did this last weelend and was amazing.

Garlic Rosemary, salt and butter also lovely if you are feeling fancy.

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ScienceRocks · 06/06/2015 21:02

Butter and marmite.

Cayenne with unpopped kernels.

Cinnamon and sugar with unpopped kernels.

Salt and chilli with unpopped kernels.

I love popcorn.

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