I just tried to make the 9p Jack Monroe burgers, but not very successfully. They ended up raw and squishy in the middle, and burnt on the outsides. It maddens me! I can never get things like this right. Where did I go wrong?
I can think of a couple of things - firstly I made the mixture, intended for four burgers, into three. But they weren't massively bigger for it.
Secondly I was doing them on a (cheap, portable) induction hob with a cheap frying pan and I'm not convinced this is a great combination. I did it on 1000 watts, which usually equates to about a 5 on a normal gas/electric hob. The first side got nice and crispy enough but the second side just sort of stubbornly refused to cook at all, it's like once it gets hot enough, it stops applying any more power and then it doesn't cook. I did put some more oil in which immediately heated up and swirled this around to contact all of the burgers, but then it got absorbed quickly so I didn't want to keep putting more in. Gave up in the end and just ate them, but they didn't taste cooked, and they didn't have the right consistency.
Any tips?
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Homemade veggie burger successful people, help me!
11 replies
BertieBotts · 25/05/2015 17:02
OP posts:
PolterGoose ·
29/05/2015 10:58
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PolterGoose ·
29/05/2015 10:59
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