When you slow cook meat how do you coordinate everything else?

[Agirlworthfightingfor]

I usually do a slow cooked piece of meat when I do a roast but I can't for the life of me remember how I then coordinate my yorkshires and potatoes with only one oven. In theory I should be down at 110c at the time my potatoes should go in but that obviously won't work. Do meat earlier and rest for ages?

[Ihavenobrain]

Do you only have one shelf?

[Unescorted]

The slow cooked meat can be taken out covered in a couple layers of foil - it will stay warm for a good 45 minutes. The temp of the oven ramped up to 200C with the pud trays in - heat until smoking and then put the batter in. Reduce oven to 180 deg after 5 min and put the roasties in ( parboiled).

[tkband3]

I wrap the meat in foil and then a thick towel - it stays warm for ages that way...at least as long as it takes to cook all the accompaniments.