well someone was
I bought some very expensive stoneground organic flour the other day
It makes FAB yorkshire puds & also when I made bread with it, instead of having a stale loaf about 18 hrs later - it was lovely and soft 2 days later
Why?
I'd have thought the preservatives in the tescos version would have kept the bread better than the organic - or am I being daft?
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Food/Recipes
OK talking about flour & breadmakers...
14 replies
Katymac · 27/10/2006 08:43
OP posts:
FioFio ·
27/10/2006 08:44
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