Making a roast veg lasagne which specifies fresh lasagne sheets; I can only get dried here (the ones that say 'no pre-cooking required"). I always used to get the normal ones and do the pre-boiling - a faff, but definitely tasted better.
Do I need to do something to compensate for the lasagne sheets I've got? More (or thinner) white sauce? Anything else?
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
Urgent lasagne help please!
10 replies
DahliaBloom · 04/03/2015 15:33
OP posts:
Please create an account
To comment on this thread you need to create a Mumsnet account.