Used a tiny bit for coconut ice, but what can I do with the rest? About 175g and I'm wheat intolerant... I was going to make more coconut ice, but forgot the icing sugar and no way am I going into another shop before Christmas!
Please or to access all these features
Please
or
to access all these features
For related content, visit our food content hub.
Food/Recipes
zzzzz ·
23/12/2014 11:51
This reply has been deleted
Message withdrawn at poster's request.
zzzzz ·
23/12/2014 11:52
This reply has been deleted
Message withdrawn at poster's request.
zzzzz ·
23/12/2014 11:53
This reply has been deleted
Message withdrawn at poster's request.
EstRusMum ·
24/12/2014 17:45
Really? How about eating it out of the tin?
I also love it on the bread or pancakes. Nomnomnom.
You can use it for buttercream for cakes, for example. Just add the same amount of soft butter and whip (not sure if it's the right word) it until it's fluffy. It will be really sweet though.
Please create an account
To comment on this thread you need to create a Mumsnet account.