Attempting to make a birthday cake for the baby tomorrow. I was planning on the usual sponge recipe I use for a Victoria sandwich but now I'm wondering if it's going to be too light and crumbly to take the icing (I bought some ready made fondant icing)
Do you think it will be ok or does anyone have a recipe for a more 'robust' cake.
Thanks
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Birthday cake recipe?
2 replies
clare8allthepies · 17/11/2014 21:58
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