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Food/Recipes

Treacle tart without precooking pastry case

2 replies

Borka · 25/10/2014 10:16

Does this work? I've seen a few recipes where the syrup & breadcrumbs go straight into the raw pastry case, but does the pastry cook properly? I don't want to end up with a soggy bottom.

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TheDietStartsTomorrow · 25/10/2014 10:23

Yes, its does work. This was my first attempt at treacle tart a few years ago and it worked a treat.

www.bbc.co.uk/food/recipes/mary_berrys_treacle_tart_28524

Borka · 25/10/2014 11:03

Fantastic, thanks! The Mary Berry recipe looks good, I might use that one.

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