I bought a bag of these, having got carried away reading some article about how to be super-healthy, avoid cancer, yadda yadda... But the only thing I do with them is lob a tablespoon into my bread maker each time.
I have read that the gel can be used as an egg substitute in baking..? Does anyone have any tried and tested recipes like that? Preferably for tray-bake/child's-lunchbox-friendly-type things.
I just saw them mentioned on here in a recipe for home-made muesli, which sounded intriguing. Any other ideas, please?
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Food/recipes
Chia Seeds - what on earth do I do with them?
9 replies
CSLewis · 19/10/2014 10:08
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