We are out all day today and I have a piece of ham in the fridge, small, just over 1kg. I rarely use my slow cooker so I am a bit clueless on cooking in it. I don't really like slow cooker food much tbh but need it today.
I think I have got some dry cider. If I use that can someone tell me how much I use (probably 500ml bottle) and what temperature setting I need to use. We will be out from 9.30 until about 5.30.
Thanks.
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Ham in slow cooker
8 replies
lavendersun · 21/09/2014 07:03
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