Can you help me rescue a rather bland fish pie?

(13 Posts)
sandinmyfood Fri 08-Aug-14 14:13:00

I've made a big pot of fish pie mixture, but not yet constructed it in a dish with mashed potato on top, so there's time for a quick fix!
Salt would help, but its for 1yo, so can't use much. I've already got some fresh parsley and tarragon in there, but it isn't helping.
Any ideas? Mustard maybe?

Yes, a tsp of mustard and some lemon juice.

SwedishEdith Fri 08-Aug-14 14:18:21

Yes to mustard plus lemon juice and some grated cheddar

Capers might help.

Capers might help.

Trollsworth Fri 08-Aug-14 14:19:24

Garlic

GoogleyEyes Fri 08-Aug-14 14:20:02

Mustard has salt in, I think, check the ingredients. I would fry up a bit of red onion until it's soft and add that and some peas plus tons of tarragon or dill.

MsInterpret Fri 08-Aug-14 14:22:07

Cheeese!

WallyBantersJunkBox Fri 08-Aug-14 14:25:19

Peas,sweetcorn and chopped up hard boiled egg (that makes it a luxury fish pie according to some).

Clobbered Fri 08-Aug-14 14:28:24

Anchovies for extra fishyness!

BikeRunSki Fri 08-Aug-14 14:32:38

A veg stock cube crumbled into the sauce. Oxo of low salt ones now.

sandinmyfood Fri 08-Aug-14 14:36:58

ah, thanks everyone, I knew you'd be able to help me smile
Cheese with fish has always seemed a bit wrong to me, but maybe I could cope with it grated on top! Mustard and lemon it is - I have these in the fridge already

pengymum Fri 08-Aug-14 15:03:22

We do a layer of seasoned spinach.

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