Hi,
Ok so we have fish and chips every Sunday - normally just frozen stuff that you chuck in the oven. But fresh fish battered and fried is much nicer! We have tried shallow frying it in a sauce pan but it was rubbish.
Are there any alternatives to a deep fat fryer I should consider? We would only be using it once a week/fortnight for fish really. I am happy with oven chips!
Thanks
TOOIK
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Alternatives to Deep Fat Fryer? For Home Made Battered Fish?
1 reply
Theonlyoneiknow · 15/04/2014 11:56
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