seeing a how I'm growing a bumper crop of tomatoes in my garden I decided to oven-dry some. I have scoured the internet for recipes, and see that a popular method is to coat them in olive oil, salt and a few herbs, and cook in the oven at about 100 degrees for anyhting from 5 to 12 hours.
So far they've been in there 2, and are looking a bit too charred for my liking. Have turned off the oven for now.
Anyone know what I should do with ehm - and I don't mean chuck in the bin
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Food/Recipes
oven dried tomatoes - what's the secret?
2 replies
iota · 20/08/2006 16:57
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