I have two packs, can always freeze one of course, but not masses of freezer space so would like to use/eat/freeze leftovers as a preference.
So what shall I do with them tomorrow? Short on time as out all day and won't be back with any ingredients until 6-ish so either needs to be quick-ish cook or something slower on Thursday!?
They are currently whole pieces but of course could be chopped! Just need some inspiration as brain gone dead.
Ta
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Glut of Chicken Thigh Fillets - WWYD?
15 replies
AnonymousBird · 25/03/2014 20:13
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