We have chicken, pork, frankfurters (nice ones), carrots, red peppers, some very shrivelled mushrooms, 3 eggs.
Loads of storecupboard basics like onions, garlic, potatoes, dried herbs, pasta, rice, noodles, couscous. Not much in the way of spice just some dried chillies and ginger. (I do have a fajita mix packet but no wraps). Tinned tomatoes, and some stir fry veg in the freezer.
Obvious is stir fry but every time I make that I'm STARVING half an hour after eating it.
Oh, we also only have 2 hobs, no oven, and only a crappy microwave grill which doesn't actually grill anything.
I'd fry off the onion, garlic and pepper, and then add sliced chcken (I;m assuming its raw, add it later if already cooked). When nearly done, add a stock cobe if poss, and a little flour. Add some white wine to make a sauce, and then serve with rice or pasta.
If no wine, add tinned toms before chicken, and let the sauce thicken before adding (ideally pre fried in this case, but suspect that will break a 2 hob configuration) chicken. Serve with Pasta
You could make up the chicken fajita mix, with the chicken, onion and peppers and have it over potato wedges? (make jacket potatoes in the microwave then brown the wedges in a frying pan, with a little oil)
Frankfurter and onion frittata? Could also be eaten with jacket potatoes
Haha, it's OK. I made the wedges and they turned out really nice! I'll definitely be making them again. However one hob stopped working halfway through, so I had to make it in stages. Still, easy quick dinner, I'm happy (And we have a new cooker thing on order from amazon anyway)