I make a beanburger mix that could be adapted to become a veggie nugget.
6oz chickpeas, drained 1 egg, beaten 1/2 onion, finely chopped and browned 1/2 carrot, grated 2oz peas, defrosted 2 tablespoons oats seasoning, herbs, spices to taste Breadcrumbs or cornmeal to coat
- Crush the chickpeas and mix well with the other ingredients except the breadcrumbs - Set aside for 30 minutes so that the egg is absorbed - With wet hands, form into nuggets, roll in cornmeal/breadcrumbs and shallow fry until golden.
BTW... for home-made breadcrumbs I take old bread crusts (kept in the freezer for the purpose) cut into chunks and then bake on the lowest setting in the oven for 2 hours. Leave overnight to fully dry in the oven. Then blitz in the Magimix until fine. They keep in an airtight jar for weeks.