ok thanks. the reason i asked here is I'm sure I heard of it on here.
I am going to attempt to cut it in half, if this doesn't prove possible as I'm not a trained ninja assassin, then i will call waitrose and ask if they could send out a boy to chop my squash. Assuming that will fail, due to it being Morrison's fault, I will put my hacked at squash straight in the oven and see what 90 minutes of baking does to it.
Yep, I always roast them whole - agree with sleepless though, you have to factor time in for them to cool down again, because they hold the heat for ages and there's usually a few gushes of boiling steam too...
I cut mine into big rings, once I reach the seed section I use a metal cookie cutter to remove the seeds/threads and set them on roasting tray like this. the skin falls off once roasted. Once they are cut into rings it's easy to quarter them too.