I cooked a piece of smoked gammon in the slow cooker with brown sugar and have a fair amount of leftovers. I tried this over Christmas and it was delicious, but unfortunately this time the meat was a bit disappointing - probably due to the quality. I must go to the butchers next time.
My question is what to do with the ham? I did wonder about a good soup recipe, but I've looked online and remain seriously uninspired. Any ideas?
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Food/recipes
leftover gammon/ham - soup recipe?
6 replies
firesidechat · 19/01/2014 14:25
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