Right - prick your pastry sheet and part cook it. Smother it with cream cheese mixed with garlic and pesto plus some of spinach, finely chopped. Shove thinly sliced courgettes and asparagus on top. Sprinkle with parmesan. Cook until all golden and oozing.
Remus that sounds amazing. Ended up making cheese and courgette muffins which were lovely (off nigellas site but needed much longer cooking than the recipe) and creamy spinach, asparagus and random other greens soup. Was lovely, thankyou!
Can do similar with mushrooms. Do the cream cheese stuff as below, but fry some mushrooms and shove them on top, top with parmesan and cook as below. Or use a bit less cream cheese and top with chunks of Camembert to go all gooey on top. Soooooooo good.