I made my own hommous for the first time yesterday, checked a few recipes online just for general proportions, all seemed to use 2 cloves of garlic per can of chickpeas so that is what I used. It is SO garlicky, I love garlic but this is the kind of over garlicing that makes your tongue sting, your stomach rattle with wind and you can smell it on your own breath! Too much garlic as a rule? Or just a random extra strong bulb? How much do/would you use?
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homemade hommous makers..a question for you
14 replies
tshirtsuntan · 16/01/2014 07:44
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