I do things like stew, pasta bake, bolognese etc in doubles. So we eat half and half goes in the freezer. But when i reheat the second batch it always gets burnt round the edges (pasta bake) or is watery and tastes bad and not worth eating. I only reheat in oven as i hate microwave heated food. When i try and take pasta bake out before it gets burnt it isnt heated through properly.
What am i doing wrong?
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Food/Recipes
When i batch cook and reheat it never tastes as good
23 replies
YoureBeingASillyBilly · 12/01/2014 17:34
OP posts:
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