Foodies... What us the best thing you have eaten this year?

[ChristmasAlready]

I have two options....pigs knuckle and dumplings in prague. Or a curried salad I made from Good Food.


What is yours?

[ChristmasAlready]

Is not US

SORRY

[madamecake]

Felicity Cloake's perfect pulled pork with homemade bourbon barbecue sauce. Off to look for the curried salad recipe...

[NettoSuperstar]

Tonkotsu, or the egg masala from Rick Stein's India

[frenchfancy]

Crispbread spread with brebis cream cheese topped with a slice of home grown tomato (the one called ananas was the best) and a slice of home grown cucumber.

It was a close run thing between that and sourdough toast with quince jelly.

[dontcallmemam]

A mushroom risotto with truffle shavings. Simple but soo good.

[ChristmasAlready]

Madamcake, it was this one...


www.bbcgoodfood.com/recipes/2360657/curried-pasta-salad

Needs to be eaten in the garden, in summer

[Taffeta]

Chettinad chicken and chicken pasanda, with green chutney from Rick Steins India.

Plus some gorgeous Indian again that I didn't cook at Dishoom. The black dhal especially.

[ChristmasAlready]

I haven't got rick steins India but I will add it to my wish list, thank you

[JanetAndRoy]

Bacon Jam on hot buttered white toast.

[Ruprekt]

Slow cooked pigs cheek (60p bargain from Waitrose) with creamed celeriac

[ChristmasAlready]

Pigs cheek sounds worth trying

[hulahoopsilove]

My sisters roast potatoes on Christmas day...absolutely gorgeous!!!

[AndMiffyWentToSleep]

Smittenkitchen's mushroom bourgignon.
Actually that comes a close second to ridged kettle crisps (salt&vinegar flavour). Food of the gods!

[frenchfancy]

Definitely doesn't disqualify you miffy. I've been eyeing up the mushroom bourgingnon recipe for a while,I must try it. (can't get ridged salt and vinegar crisps here unfortunately :( )

[JonSnowKnowsNothing]

roasted pheasant, mustard mash, gravy made with the roast pheasant juices and grilled mushrooms. Simple but unbelievably delicious.

[pregnantpause]

I don't think I'm a foodie exactly, but I love food, and this year I made a Vietnamese steak salad that was very memorable, but ottolenghis chicken and spiced freekah from Jerusalem has really left an impression and changed, or maybe influenced, the way I cook.

[AndMiffyWentToSleep]

I can't get them where I am either, French. But they're top of my wish list when I go home or have visitors!

[dairymoo]

Tonight's lobster mac & cheese. A worthy last meal of 2013.

[BonaDea]

We had pigs cheeks last night and they rocked!!

[SuckItAndSee]

bacon fat popcorn

[Penguinttc]

Sweet potato fries... From eds dinner. I'd never had them before! Oh and I made my first ever pumpkin pie, and that was bloody lovely!