DS got lots of white chocolate for Xmas. What can do to use it up? There is around 225g milky bar chocolate. We don't eat many cakes or cookies but need to do a New Year's Day pudding so thinking could use it in that? I don't have a springform tin so cheesecake it out although could go buy one before then. I have other essentials in stock as well as some pistachio and cashew nuts, prunes, dates and raisins all needing using up too.
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