I've really still not got my head around the whole "umami" thing. They can't go inventing new flavours, it's like finding new planets in the solar system (oh bugger, they're doing that too, aren't they.).
I know meat and parmesan and tomato sauce are umami. And MSG. And soy sauce. What about mushrooms? And chocolate seems like it would be, at least if mushrooms are ...
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Ok, talk to to me about umami? Please?
11 replies
NotQuiteCockney · 15/07/2006 21:17
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