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What can I do with some diced pork?

5 replies

tenalady · 14/07/2006 17:07

Gotta be easy for me to deal with Im crap at cooking.

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Pudmog · 14/07/2006 17:26

Brown pork in a casserole. Take out, add a sliced onion-fry off. Add pork, spoon of plain flour,mix, add glass of red wine, stir, add tin of tomatoes and basil and clove of garlic.Cover, slam in the oven (170c) for about an hour, then add chopped peppers and olives , cover and cook for a further 30 mins. If looking dry add more wine or water! Serve with rice and a green salad. Yum Yum!

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tenalady · 14/07/2006 17:28

Thanks pudmog (interesting name)! I better get to it!

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tenalady · 14/07/2006 17:40

phew, dh has just rung he is taking us out, so got out of cooking tonight. Will save that recipe for tomorrow.

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foxinsocks · 14/07/2006 17:43

you can also do a lovely stir fry if you have lots of stir fry veggies though podmog's recipe sounds lovely

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colditz · 14/07/2006 17:43

Stirfry it with loads of chopped veg, olive oil, and soy, and serve with noodles. Easy!

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